These biscuits are ideal for your afternoon tea. They are made with yoghurt and fructose and therefore they are free from refined sugars. They are also egg-free.
1 Pot (125 gr) of natural yoghurt
Grated rind of 1 lemon
200 gr of plain flour
1 1/2 teaspoons of baking powder
100 gr Fructose
A few drops of vanilla essence
Add extra flour or a little milk (if necessary) to soften and work the dough.
Preheat oven to 190 C. Grease a baking tray.
Mix all the ingredients in a bowl and work the mix into a soft dough. Drop by rounded teaspoonfuls onto the baking tray.
Bake for 8 to 10 minutes (or until cookies are golden brown) in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.